SALAD VERTE
mixed greens and tomatoes tossed in a red wine vinaigrette.
ZOUAVE SALAD
mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese.
ANTIPASTO
cured European style meats and a variety of cheeses drizzled with a balsamic reduction.
SOUP OF THE DAY
Ask your server
CHICKEN MARSALA
boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera.
BEEF ROULADE
our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto)
CIOPPINO
wild caught variety of seafood in a rich herb and tomato broth
EGGPLANT PARMIGGIAN
classic vegetarian dish served with polenta and vegetables of the day.
POLENTA & CHICKEN alla GENOVESE-
boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta.
TORTELLINI SICILIANA
eggplant, zucchini in a zesty marinara sauce topped with cheese.
GNOCCHI AURORA
potato dumplings and chicken coated with a light cream basil and marinara sauce.
PENNE SALMON
Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce.
Tiramisu
Cannoli
Gelato
Pear
Café Zouave
The Zouave Restaurant Menu offers a delightful mix of flavors that will have your taste buds dancing. Nestled in the heart of Seattle at 2615 NE 65th St, this spot is a must-visit for anyone craving a unique dining experience. Whether you’re in the mood for something light and fresh or a heartier dish to satisfy your hunger, the menu has something for everyone.
From delicious appetizers to comforting mains, every dish is prepared with care using quality ingredients. You’ll find a mix of local and international flavors that come together in unexpected and delicious ways. There’s always something new to try, making each visit a fresh adventure for your palate. And don’t forget to check out their selection of sides and drinks - they’re the perfect complements to your meal.
No matter what you choose, you’re sure to enjoy every bite.